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Ingredients
US|METRIC
4 SERVINGS
- 150 grams entrecôte steak (cut into small pieces)
- 100 grams bacon (cut into small pieces)
- 150 grams cheddar cheese (grated)
- 2 Tbsp. butter
- 225 macaroni
- 1 egg
- 1 dash milk
- salt
- brown gravy
- saffron
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