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8Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless chicken thighs (skin-on, 1.7lb/800g, or 4 skin-on boneless chicken quarters)
- 3 cloves garlic (pressed)
- 3 Tbsp. unsalted butter (melted, use olive oil to make this dish Paleo)
- 2 Tbsp. lemon juice
- salt
- freshly ground black pepper
- lemon (Thinly sliced)
- cilantro (for garnishing, chopped, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
zurita 3 years ago
Made this tonight for dinner and it came out great! I didn’t not have skin on my boneless thighs, but still came out great. I made a bacon cream sauce to put on top of the chicken and the lemon just made it pop even more.