Oven-baked Fresh sausages

ANANÁS E HORTELÃ
8Ingredients
50Minutes
1390Calories

Description

A hollowed out loaf of bread makes a convenient and crowdpleasing serving vessel for a party. Here, rye bread (or your favorite variety, such as sourdough) is filled with shredded mozzarella cheese, chopped bacon, and crumbled sausage (the spicier…

the better), minced garlic, and mayonnaise, and then covered with the bread pieces that were removed from inside the loaf. It's baked until all bubbly and golden brown and delicious. Serve with toasts alongside, for scooping out the filling.

Read More

Ingredients

US|METRIC
  • 15 sausages (fresh)
  • 2 onions (medium-sized)
  • 4 garlic cloves
  • 4 bay leaves
  • salt
  • olive oil
  • sweet paprika
  • 1/2 glass white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 350-370°F.
    2. Place peeled and thinly sliced onions on a baking sheet.
    3. Spreading onion slices over the entire surface of the sheet.
    View 7 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    1390Calories
    Sodium120% DV2890mg
    Fat185% DV120g
    Protein127% DV65g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories1390Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol305mg102%
    Sodium2890mg120%
    Potassium1220mg35%
    Protein65g127%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop