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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
- 1 eggs (slightly beaten)
- 2/3 cup fresh breadcrumbs
- 1 jar ragu old world style pasta sauc
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Preheat oven to 400°. Cut 2 chicken breasts into 1-inch-wide strips; keep remaining 2 chicken breasts whole. Dip chicken in egg, then bread crumbs, coating well.
- In 13 x 9-inch glass baking dish, arrange whole chicken and sliced chicken. Bake 20 minutes.
- Pour Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium550mg23% |
| Potassium790mg23% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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