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Oven-baked Balsamic vegetables
MY FOOD AND HAPPINESS9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- veggies (You can use whatever, you like and as many as you want. I normally use these:)
- 2 carrots
- 1 courgette
- 10 cherry tomatoes
- fresh basil (Dry and/or)
- salt (to taste)
- 20 grams Parmesan cheese
- 5 Tbsp. olive oil (or another cooking oil you like)
- balsamic vinegar (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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