Oven "Fried" Breaded Pork Chops Recipe | Yummly
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Oven "Fried" Breaded Pork Chops

Norma Murphy: "Mine were not very crispy, maybe next time I’ll s…" Read More
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  • 6 center cut boneless pork chops (3/4-inch thick, fat trimmed, 5 oz each)
  • kosher salt
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/3 cup crumbs (crushed cornflakes)
  • 2 tablespoons grated Parmesan cheese
  • 1 1/4 teaspoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories340Calories from Fat140
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Norma Murphy 5 months ago
    Mine were not very crispy, maybe next time I’ll shake in a bag, maybe I had too much breading on. But they were juicy and that’s the important thing. Also, I’ll cook on a rack so air gets all around. There’s also the air fryer! 😎
    Terri 7 months ago
    They were very good. Very tender I will make again
    Ashley C. a year ago
    Great! I’m making it again tonight!
    Amy Renee 2 years ago
    Good and easy! Served with Mexican corn.
    Wendy C. 3 years ago
    These were delicious!
    Melisa O'Connell 3 years ago
    Sooooo YUMMY. This is my new favorite. I changed Garlic Jalapeno powder for regular garlic powder. 👍
    Tari 3 years ago
    The family really enjoyed this recipe. I liked the fact it was baked.
    Kristen H. 3 years ago
    everyone loved it so much
    Michelle 3 years ago
    These pork chops were a hit
    Williams 4 years ago
    Turned out great. My very picky boyfriend even loved it
    IlianaStoian 4 years ago
    I've made it several times and every time is fantastic.
    MastyMan 4 years ago
    it turned out awesome my wife thinks it's the best recipe yet and she never like the pork chops before
    Madeline Joy 4 years ago
    Very easy and delicious!! The pork chops were very juicy and had a lot of taste!! Great!!
    Kyrstyne 4 years ago
    This was really tasty! The pork chops came out very juicy and flavorful. Will be making these again.
    Tanya Titus 4 years ago
    Great recipes juicy chops I’m going to decrease my cook time by 2 minutes as some of my thinner cut chops where dry
    DeBe 4 years ago
    Quick and juicy chops. I used Panko and Herb and Garlic Bread Crumbs, omitting the cornflakes. I also used olive oil, instead of the cooking spray. Served with roasted green beans and potatoes.
    Simpson 4 years ago
    Awesome!! Used gluten free bread crumbs and blue corn chips, but couldn’t a difference in the taste! Also used sheeps cheese instead Parmesan.
    Melissa Young 4 years ago
    Awesome flavor.. I used corn chips instead of corn flakes .
    TreeVera G. 4 years ago
    Smells good it's baking now!
    Nancy Guyton 4 years ago
    This was an easy and delicious recipe. It has a nice kick to it. The chops came out tender and juicy. I had thick cut chops and let them cook for 25 minutes and they were perfectly done. I will add this recipe to my regular menu schedule
    Bones 4 years ago
    Tender, moist, full of flavor
    Sandy W. 5 years ago
    I made these tonight wondering if 20 minutes in a 425 oven would be enough. The porkchops were amazingly tasty, tender and moist. Will keep this on hand for future quick dinners.