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|Calories1400Calories from Fat720|
|% DAILY VALUE|
|Calories from Fat720|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rusty Shackleford 8 months ago
a little salty but otherwise fantastic
Hi 9 months ago
Amazing. Used all the ingredients except that i used 4oz of tomato sauce. This didnt cause the shells to be soggy. Added the olives to the meat, beans, onions, tomato sauce, and chilies mix. Once out of oven layered chunky salsa, lettuce, tomato/onions and place guac on one side of the shell and sour cream on the other. Way more filler then you would get at taco bell. It does get all over the place, but if it didnt it doesnt belong in the face. Yum : ).
André McCallum a year ago
I LOVE it! It’s great how the taco shells absorb the seasoning baking. It’s really hard to moderate eating these. My adjustment to the recipe is adding cayenne and red pepper flakes to the seasoning mix. Yum!
Sabrina Oden a year ago
Simple, quick and delicious!
Katie Heflin a year ago
Delicious! And so easy
CourtneyHuynh a year ago
The flavor was good but the taco turned out to be a little bit soggy.
Rachel James 2 years ago
It turned out great! I’ve always used the old El Paso taco kit but making my own taco seasoning was easy and it was super tasty!
Teri Stock 2 years ago
AMAZING!!! Will be making this recipe again soon!!!
Leah H. 2 years ago
Delicious and simple for a quick meal
Sarah grace 2 years ago
Delicious. We cut the meat in half and still trailed 18 tacos
April J. 2 years ago
Good but need a taco rack so the bottoms don’t get soggy.
Mike Landry 2 years ago
Easy, quick and on taste. I'll keep this one in my Yummly dinner folder.
Kalyn Campbell Vizzoni 2 years ago
Super easy and SO good!
Ivy Watson 3 years ago
Very healthy and simple recipe. I love tacos and cheese so I will sure try this awesome recipe. For any other recipe related tips please visit - http://www.justcandyrecipes.com/