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Chris Giddings: "These turned out nicely on the first try. I think…" Read More
9Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. freshly ground black pepper
- 2 1/4 tsp. garlic salt
- 1/4 tsp. parsley
- 4 russet potatoes (medium, washed)
- 2 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium930mg27% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chris Giddings a year ago
These turned out nicely on the first try. I think I need to adjust the bake time as some of the larger cuts weren’t cooked completely. I’ll definitely be making these again soon.
Andrea Cody 5 years ago
Perfect! I skipped the cumin for the kids’ sake and everybody loved them. Thank you!!