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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. brisket (trimmed to remove most of the fat)
- 2 Tbsp. kosher salt
- 1/2 tsp. cracked pepper
- 3/4 cup brown sugar
- 1/8 cup smoked paprika
- 2 cloves garlic
- 1/8 cup apple cider vinegar
- 1/2 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 1 btl. beer
- 1 cup bbq sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2320mg97% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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