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Ingredients
US|METRIC
7 SERVINGS
- 20 plum tomatoes (large, cut in half, lengthwise)
- 3 Tbsp. diced onions
- 4 Tbsp. extra-virgin olive oil (divided use)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. lemon zest (grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (fresh)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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