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Oven-Roasted Winter Vegetables
THE SPLENDID TABLE13Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 onions (medium, cut into large wedges)
- 4 yukon gold potatoes (or small Yellow Finn, halved)
- 1 rutabaga (medium, peeled and cut into 1/2-inch thick pieces)
- 1/2 brussel sprouts (8-10 pound, halved)
- 2 medium carrots (cut into 1/2-inch thick pieces)
- 1 Tbsp. extra virgin olive oil
- 2 fresh thyme (branches)
- 10 sage leaves (fresh)
- 2 tsp. balsamic vinegar (optional)
- salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 8 cloves garlic (halved)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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