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Oven Roasted Winter Ratatouille aka Winter “Briam”
LOVE MY SALAD18Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potato (about 1 medium)
- 250 grams turnips (about 2 small/medium)
- 150 grams carrots (about 2 small/medium)
- 270 grams beetroot (about 2 small/medium)
- 250 grams celery root (also called celeriac, about 1 small root)
- 150 grams onions (about 2 medium)
- 400 grams cauliflower (about ½ a small head)
- 120 grams radishes (about 10 small)
- 120 mL olive oil
- 120 mL water
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. dried thyme
- 1 Tbsp. cumin (powdered)
- 2 tsp. sweet paprika
- 1 1/2 tsp. salt
- 1 tsp. lemon pepper
- hummus (to serve)
- celery leaves (chopped, to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1560mg45% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A430% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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