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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red snapper (cleaned and scaled)
- 2 fennel bulbs (with their fronds)
- 1 red onion (thinly sliced)
- 1 lemon (thinly sliced)
- 1 bunch fresh green onions (bottoms only)
- 3/4 cup olive oil (Italian)
- 3 sprigs fresh dill
- 3 sprigs fresh thyme
- salt (to taste)
- freshly ground black pepper (to taste)
- lemon pepper (to taste)
- 1 pt. cherry tomatoes (assorted)
- 1 jar artichoke hearts (long-stemmed Italian)
- 1 jar Castelvetrano olives
- 3 Tbsp. capers
- 4 garlic cloves (minced)
- 1 stick butter (cut into pats)
- 1/4 cup Italian parsley (finely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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