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Oven Roasted Whole Chicken with Lemon and Thyme
CHEF DE HOME12Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (Chicken, whole, 3-4 pounds, cleaned)
- 3 Tbsp. olive oil
- 3 lemon (for 3 tablespoon juice, 1 tsp zest, and one thin round sliced)
- garlic (1 head, 5-6 cloves round sliced, 4-5 minced)
- 1 bunch thyme (fresh sprigs, or a tablespoon dried)
- 1 Tbsp. cumin powder
- 1 tsp. chili flakes (mixed with 1/2 tsp parika)
- 1 tsp. salt
- 2 lb. potatoes (fingerling, halved)
- 1/2 tsp. black pepper
- 2 tsp. soy sauce
- unsalted butter (for basting)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1190mg50% |
| Potassium2300mg66% |
| Protein93g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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