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Oven Roasted Whole Chicken with Apples and Rosemary
WHERE IS MY SPOON8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 chickens (small, about 800 g/ 1.7 lbs each or 1 regular sized chicken of about 1.5 kg/ 3.3 lbs, See note 1)
- 2 apples (medium)
- 12 shallots
- 5 sprigs rosemary (See note 2)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
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