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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (whole colorful, scrubbed and trimmed)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (more or less to taste)
- 1/2 tsp. ground black pepper (more or less to taste)
- 1/2 cup plain yogurt
- 1/4 cup Tahini (stirred)
- 1/2 lemon
- 1 tsp. vinegar
- 1 tsp. ground cumin
- 2 Tbsp. pomegranate molasses
- 2 Tbsp. water
- 1/2 tsp. kosher salt (more or less to taste)
- 1/2 tsp. ground black pepper (more or less to taste)
- 1 cup fresh mint leaves
- 1/2 cup pistachios (toasted)
- 1/2 cup goat cheese crumbles
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