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Oven-Roasted Vegetables with Garlic and Herbs
THE PUDGE FACTOR9Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. red potatoes
- 1 lb. baby carrots
- 1 lb. green beans
- 1/4 cup olive oil
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 8 cloves garlic (minced)
- kosher salt
- black pepper (freshly ground)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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