Oven Roasted Vegetables Recipe | Yummly

Oven Roasted Vegetables

RECIPES WORTH REPEATING
11Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 1 medium zucchini (cut into bite size pieces)
  • 1 squash (medium, cut into bite size pieces)
  • 1 red bell pepper (medium, cut into bite size pieces)
  • 1 green bell pepper (medium, cut into bite size pieces)
  • 1 yellow bell pepper (medium, cut into bite size pieces)
  • 1 pound fresh asparagus (cut into bite size pieces)
  • 1 package fresh mushrooms (sliced)
  • 1 sweet onion (quartered)
  • 3 tablespoons virgin olive oil (extra-)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    90Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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