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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (medium, ribs and seeds removed, sliced 1/2″ thick)
- 1 yellow bell pepper (medium, ribs and seeds removed, sliced 1/2″ thick)
- 1 red onion (large, sliced 1/2″ thick)
- 2 medium zucchini (sliced in to 1/2″ thick wedges)
- 1 ear of corn (kernels sliced from cob)
- 2 Tbsp. olive oil
- 1 Tbsp. cumin
- 2 tsp. salt
- 2 tsp. pepper
- 12 tortillas (taco sized)
- 1 avocado (sliced)
- shredded cheese
- pico de gallo
- salsa
- sour cream
- 1 wedge lime
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2630mg110% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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