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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. turkey breast (bone-in whole, thawed if frozen)
- 1/2 cup butter (or margarine, melted)
- 1/4 cup dry white wine (or apple juice)
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 1/2 tsp. dried thyme leaves
- 1 tsp. salt
- 1 tsp. paprika
- 2 cloves garlic (finely chopped)
- 2 tsp. cornstarch
- 2 Tbsp. cold water
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