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Patricia B.: "The turkey turned out amazing. It was a huge hit…" Read More
9Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (bone-in whole, 4 1/2 to 5 pounds, thawed if frozen)
- 1/2 cup butter (or margarine, melted)
- 1/4 cup dry white wine (or apple juice)
- 2 Tbsp. fresh thyme leaves (chopped, or 1 1/2 teaspoons dried thyme leaves)
- 1 tsp. salt
- 1 tsp. paprika
- 2 cloves garlic (finely chopped)
- 2 tsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia B. 3 years ago
The turkey turned out amazing. It was a huge hit with everyone. I used a boneless, skinless breast since that was the only type available to me.
If you use a boneless and skinless breast like I did, replace step one with pan frying the breast for 3 minutes on each side or until golden brown. Then follow step 2 exactly except that, after roasting the turkey for the first 30 mins, roast it for another 30 minutes instead of an hour. Measuring the internal temperature of the breast really helps in making sure it's not overcooked.