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Oven Roasted Trout with Lemon Dill Stuffing
ALLRECIPES9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bread crumbs (soft)
- 1/2 sweet onion (minced)
- 2 Tbsp. fresh dill (chopped)
- 2 tsp. grated lemon zest
- 1 clove garlic (minced)
- 1/4 cup olive oil (divided)
- salt
- pepper
- 4 trout (cleaned and head removed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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