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Oven Roasted Tri-Colored Carrots with Garlic Tahini "Yogurt" Sauce
HEALTHY LITTLE VITTLES15Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches carrots (if you can't find the tri-colored, regular orange carrots will work)
- 1/3 cup pumpkin seeds
- 1/4 cup pomegranate seeds (I buy mine frozen, but you can also use fresh)
- olive oil
- pepper
- salt
- Tahini
- yogurt
- sauce
- 5.3 oz. yogurt (cup dairy free, I used Kite Hill)
- 2 tsp. minced garlic
- 1/4 cup Tahini
- 1 Tbsp. lemon juice
- 1/4 tsp. cumin
- fresh parsley (for garnishing, optional)
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