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Oven-Roasted Tomato and Spaghetti Squash Pasta Salad
WHOLE LIFE CHALLENGE8Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium-sized, cut in half lengthwise and seeds removed)
- 1 lb. cherry tomatoes (rinsed and dried)
- 1 onion (medium-sized, sliced)
- 1/4 cup roasted cashews (or raw, roughly chopped)
- 1 handful fresh basil leaves (roughly chopped)
- extra-virgin olive oil (EVOO)
- sea salt
- ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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