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Oven-Roasted Tomato Basil Marinara Sauce
RENEE'S KITCHEN ADVENTURES9Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 tomatoes (large, homegrown, cut into large chunks with seeds removed)
- 4 cloves garlic (peeled and thick sliced)
- 1 onion (medium sized, cut into large chunks)
- 2 carrot (peeled and thick sliced)
- 8 basil leaves (large, basil leaves)
- 3 Tbsp. olive oil
- 1 tsp. dried oregano
- kosher salt
- fresh ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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