Oven-Roasted Tomato Basil Marinara Sauce

RENEE'S KITCHEN ADVENTURES
9Ingredients
70Minutes
80Calories

Ingredients

US|METRIC
  • 8 tomatoes (large, homegrown, cut into large chunks with seeds removed)
  • 4 cloves garlic (peeled and thick sliced)
  • 1 onion (medium sized, cut into large chunks)
  • 2 carrot (peeled and thick sliced)
  • 8 basil leaves (large, basil leaves)
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • kosher salt
  • fresh ground black pepper
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    NutritionView More

    80Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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