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Ingredients
US|METRIC
4 SERVINGS
- 6 dried guajillo chiles (stems and seeds removed)
- 1 yellow onion (medium, roughly chopped)
- 4 garlic cloves (medium, peeled)
- 1 cup diced pineapple
- 2 Tbsp. lime juice
- 2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. achiote powder (ground annatto seeds)
- 2 lb. boneless pork loin
- 24 corn (small, and/or flour tortillas)
- 1/2 cup diced onion
- salsa verde (Avocado, or salsa of your preference)
- 1/2 cup chopped cilantro (freshly)
- 2 limes (cut into wedges)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1430mg60% |
| Potassium2230mg64% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber17g68% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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