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Oven Roasted Shishito Peppers with Ginger
POSH JOURNAL6Ingredients
8Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shishito peppers
- 1 Tbsp. olive oil
- 1/8 tsp. ginger powder
- black pepper (to taste)
- 2 tsp. lemon juice (squeezed)
- 1/8 tsp. coarse sea salt (use less or more according to your liking)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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