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Oven-Roasted Sea Bass With Ginger And Lime Sauce
CDKITCHEN8Ingredients
29Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. peeled fresh ginger (chopped)
- 1 Tbsp. minced shallot
- 1 hot chile pepper (small, chopped)
- 5 tsp. olive oil (light or regular)
- 2 sea bass fillets (each about 3/4-inch thick)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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