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Oven-Roasted Sausages with Riesling, Apples and Pears
THE SPLENDID TABLE13Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. brown sugar
- 3 bosc pears (about 1 1/2 pounds, peeled, halved, and cored)
- 3 Granny Smith apples (about 1 1/2 pounds, peeled, halved, and cored)
- kosher salt
- 1 cup orange juice (freshly squeezed, from about 2 to 3 oranges, or store-bought prepared orange juice)
- 1 cup late harvest wine (such as Riesling or Gewürztraminer)
- 1 tsp. grated orange zest
- 2 slices fresh ginger
- 2 whole cloves
- 1 cinnamon stick
- 1/8 tsp. anise seed (crushed)
- 9 Italian pork sausages (sweet, about 2 pounds, pricked with a fork)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium300mg9% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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