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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. tomatoes (ripe, cut in half)
- 6 cloves garlic
- 1 red bell pepper (seeds removed and quartered)
- 1 onion (large, cut into chunks)
- 2 jalapeños (halved)
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/2 Tbsp. cumin
- 1/2 lime
- 1/2 cup fresh cilantro (packed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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