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Mickey Yost: "Tasty and easy. I’d make it again. It takes an ho…" Read More
6Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fingerling potatoes
- 2 Tbsp. extra-virgin olive oil
- 6 garlic cloves (minced)
- 2 Tbsp. rosemary (chopped, about 4 sprigs)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mickey Yost 4 years ago
Tasty and easy. I’d make it again. It takes an hour though so don’t wait until you’re already hungry.
Ashley Marino 6 years ago
These were awesome!! So good, I couldn't even tell you what I made for the main course. They will steal the show.
Joy Brindle 7 years ago
Scrumptious! I just used what I had so it wasnt chopped fresh rosenary and it was still delicious!