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Oven-Roasted Rosemary Chicken Thighs, Sugar Snap Peas & Quinoa
I AM A FOOD BLOG9Ingredients
10Minutes
820Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 chicken thighs
- 2 Tbsp. olive oil
- 2 tsp. rosemary
- 2 cloves garlic (sliced)
- 1 lemon (thinly sliced)
- salt
- pepper
- 1 lb. sugar snap peas
- cooked quinoa (or grain of choice)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium500mg21% |
| Potassium1000mg29% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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