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Oven-Roasted Pulled Turkey Breast
LEITE'S CULINARIA20Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- freshly ground black pepper
- 3 qt. cold water
- 1 boneless skinless turkey breast (1 3/4-to 2-pound, trimmed of all visible fat)
- 1 Tbsp. olive oil
- 6 oz. onion (finely chopped)
- 1 garlic clove (minced)
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 cup ketchup
- 1 Tbsp. cider vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. molasses
- 1 tsp. hot sauce (or to taste)
- 3 Tbsp. cider vinegar
- 1 Tbsp. olive oil
- 3 cups shredded red cabbage
- 1 carrot (peeled and shredded)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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