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Sherri Luedtke: "Awesome. would make again for sure" Read More
4Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 small red potatoes (quartered)
- 5 carrots (sliced lengthwise and then cut into large sticks about 1-2 inches long)
- 1 lb. green beans
- zesty Italian dressing (or ½ C Robust, bottled)
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NutritionView More
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260Calories
Sodium
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium1740mg50% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sadie M. 7 years ago
These were so delicious! I added a lot more veggies as I was serving four people and made my own dressing. It turned out amazing and everyone loved them.
Lilly 7 years ago
great, the potatoes came out soft n tender, zesty sauce was the icing on the cake, no modification was needed and yes i would make it again.
Lisa N. 8 years ago
It was very delicious! I added some more salt and pepper because the Italian dressing by itself didn't quite do enough for me.
Raná G. 8 years ago
Super yummy! I could taste the french dressing on the veggies even after cooking them. They are very good, would cook them again!