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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups potato wedges (refrigerated new, from 1 lb 4-oz bag)
- 1 red bell pepper (medium, cut into 1-inch pieces)
- 1 zucchini (small, cut into 1/2-inch pieces)
- 4 oz. mushrooms (fresh whole, quartered, about 1 cup)
- 2 tsp. olive oil
- 1/2 tsp. italian seasoning (dried)
- 1/4 tsp. garlic salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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