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6Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (diced large, I prefer the smaller potatoes, i.e. fingerling, small red, small gold.)
- 1/2 onion (large, sliced)
- 1 lb. green beans (string, ends removed)
- 1/8 cup olive oil (good)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium720mg21% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dixie 3 years ago
The green beans were good. I used golden potatoes and did add onions. This is my second time to use this recipe. I will be serving this dish as a side.
Emmanuelle L. 4 years ago
Not sure if its how I sliced my onioms or if my oven was really powerful but my onions burnt, and my potatoes were crisp which I didnt mind. Overall it was really good. will try shorter cooking times and/or temps next time.