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6Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet potatoes (cut into 1-inch chunks)
- 1 onion (medium, cut into 1/2-inch chunks)
- 1 red bell pepper (medium, cut into 1/2-inch chunks)
- 1/4 cup olive oil
- 2 tsp. seasoned salt (Lawry's®)
- 1 tsp. pepper (Lawry's® Seasoned)
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Directions
- Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and seasoned pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1310mg37% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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