Oven Roasted Pork Tenderloin with Apples and Vegtables Recipe | Yummly
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Oven Roasted Pork Tenderloin with Apples and Vegtables

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24Ingredients
60Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork tenderloin (480 g)
  • 1/2 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons apple sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 carrots
  • 3 parsnips (peeled and coarsely chopped)
  • 1 yellow onion (medium)
  • 1 apples (peeled and coasely chopped)
  • 2 cloves garlic (peeled and sliced)
  • 8 new potatoes (quartered)
  • 1 tablespoon sage leaves (chopped fresh)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons dry white wine
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    NutritionView More

    550Calories
    Sodium15% DV350mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs30% DV91g
    Fiber60% DV15g
    Calories550Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium2450mg70%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber15g60%
    Sugars21g42%
    Vitamin A170%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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