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Oven-Roasted Pork Tenderloin with Apples and Vegetables
MAGIC SKILLET23Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- rub
- 1/2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 2 tsp. paprika
- 1/2 tsp. onion powder (each, garlic powder,freshly ground black pepper)
- 1/4 tsp. salt
- glaze
- 2 Tbsp. apple sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- roasted vegetables
- 3 carrots (each, and parsnips,peeled and coarsely chopped)
- 1 medium yellow onion (each:, apple,peeled and coasely chopped)
- 2 cloves garlic (peeled and sliced)
- 8 new potatoes (quartered)
- 1 Tbsp. fresh sage leaves (chopped)
- 1 tsp. apple cider vinegar
- 1 tsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. dry white wine
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium2090mg60% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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