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7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (approximately 2 ½ pounds, cut into large bite-sized pieces)
- 4 cloves garlic (coarsely chopped)
- 1/2 lemon
- freshly ground black pepper (about 5 grinds)
- 1/2 tsp. coarse kosher salt
- 4 Tbsp. extra virgin olive oil
- 3/4 cup grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium630mg26% |
Potassium500mg14% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A4% |
Vitamin C140% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Bresler Brougher 5 years ago
This was so easy and delicious! Served it with the Summer Breakfast Meatloaf, and spinach salad. My one complaint is....I should have made more! Everyone had seconds and would have had more if it was available!
mary vaught 6 years ago
I made for the first time today and even used garlic powder instead of fresh and it was still a huge hit! It even worked for the one on the Keto Diet!!