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Oven Roasted Nectarines in Red Wine
THE COOK'S PYJAMAS6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 nectarines (firm, but ripe, or peaches halved, and the stone removed.)
- 500 mL red wine
- 2 Tbsp. dark muscovado sugar
- 2 bay leaves (preferably fresh)
- 2 canela (quills)
- 1 star anise
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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