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Oven Roasted Mushroom and Cauliflower Soup [Vegan, Gluten-free]
ONE GREEN PLANET13Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 5 Tbsp. extra-virgin olive oil
- salt
- pepper
- 0.33 oz. dried porcini mushrooms
- 8 oz. mixed mushrooms (sliced)
- 1 leek (large, thinly sliced)
- 3 garlic cloves (chopped)
- 1 Tbsp. fresh sage (finely chopped)
- 1/4 cup dry white wine
- 3 cups vegetable stock
- 1 cup coconut cream
- truffle oil (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium940mg27% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C130% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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