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Oven Roasted Monkfish with Clams and Merguez Sausage
FOOD NETWORK18Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. monkfish (tails, trimmed)
- olive oil
- ground black pepper
- salt
- 2 Tbsp. olive oil
- roast
- pepper
- monkfish
- 12 fingerling potatoes (sliced in half, vertically)
- olive oil
- salt
- pepper
- roast
- pepper
- salt
- potatoes
- 1/2 lb. merguez sausage
- sausage (Preheat grill or grill pan. Grill the, until golden brown and cooked through. Let rest and cut into 1/2-inch slices.)
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