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|Calories510Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittney 3 months ago
Delicious I would cut the lemon to one. Two lemons is too much lemon flavor unless that’s what you like skin was nice and crispy
Dana Elise 7 months ago
My whole family loved this dish. I didn’t have parsley but it turned out great and I didn’t use any salt or pepper. Will def make again!
Anson Ha 8 months ago
So good! I used every ingredient, but sliced the chicken breast into strips and pan fried it all in a skillet to make lemon pepper fajita meat. It was incredible!
Magagula 10 months ago
The chicken was very delicious. This has been added to my collection.
Serena Wright a year ago
Delicious and light. The dish was a hit, even with my toddlers. We will be adding this recipe to our recipe index.
Tomone Jones a year ago
It turned out pretty good
Melin a year ago
Deliciousness. Followed the recipe
Tigermum a year ago
Great seasoning, will make again for sure
Mercedes a year ago
Very peppery and not much lemon taste.
Tamara C. a year ago
Works great with breasts or thighs!
CASEY a year ago
Good and tasty And of course it was yummy
Brandi Zaring a year ago
It definitely needs more salt then the recipe calls for and I’m gonna use butter instead of oil next time too
Jamie Steinert a year ago
Delicious!!! We didn’t add parsley.
Stephanie 2 years ago
Loved this! Didn’t use lemon at end of recipe based on other reviews. Also, didn’t have thighs and used leg quarters instead. Definitely making again!
Katrina Sanders 2 years ago
i am going to make it again i didn't use enough lemons
Karen M 2 years ago
Delicious! Cooked it at 350 for 30 min and then 375 for 30 min to match another recipe and it still turned out great. Next time, will not put the extra lemon juice at the very end.
Des 2 years ago
It tasted good I bet it would taste better with a little less lemon.
Joy 2 years ago
this was soooo delicious. I dont own a wire rack so I took a turkey pan and put a smaller cookie pan in it, upside down so the juices could still drip and allow for crisp skin.
Nancy Firestone 3 years ago
Delicious- chicken remained tender
cb1fdade-b151-4377-a45e-e69933671347 3 years ago
Absolutley delicious and super simple!
Kat C. 4 years ago
Omitted dried parsley and substituted dried ground thyme. It was delicious and I would definitely make this dish again!