Oven Roasted Lemon Pepper Chicken

EVERYDAY MOM'S(21)
Brittney: "Delicious I would cut the lemon to one. Two lemon…" Read More
7Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 7 bone in chicken thighs (or your favorite cut)
  • 2 lemon (divided)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 1/2 teaspoons dried parsley
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein88% DV45g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol205mg68%
    Sodium330mg14%
    Potassium560mg16%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Brittney 3 months ago
    Delicious I would cut the lemon to one. Two lemons is too much lemon flavor unless that’s what you like skin was nice and crispy
    Dana Elise 7 months ago
    My whole family loved this dish. I didn’t have parsley but it turned out great and I didn’t use any salt or pepper. Will def make again!
    Anson Ha 8 months ago
    So good! I used every ingredient, but sliced the chicken breast into strips and pan fried it all in a skillet to make lemon pepper fajita meat. It was incredible!
    Magagula 10 months ago
    The chicken was very delicious. This has been added to my collection.
    Serena Wright a year ago
    Delicious and light. The dish was a hit, even with my toddlers. We will be adding this recipe to our recipe index.
    Tomone Jones a year ago
    It turned out pretty good
    Melin a year ago
    Deliciousness. Followed the recipe
    Tigermum a year ago
    Great seasoning, will make again for sure
    Mercedes a year ago
    Very peppery and not much lemon taste.
    Tamara C. a year ago
    Works great with breasts or thighs!
    CASEY a year ago
    Good and tasty And of course it was yummy
    Brandi Zaring a year ago
    It definitely needs more salt then the recipe calls for and I’m gonna use butter instead of oil next time too
    Jamie Steinert a year ago
    Delicious!!! We didn’t add parsley.
    Stephanie 2 years ago
    Loved this! Didn’t use lemon at end of recipe based on other reviews. Also, didn’t have thighs and used leg quarters instead. Definitely making again!
    Katrina Sanders 2 years ago
    i am going to make it again i didn't use enough lemons
    Karen M 2 years ago
    Delicious! Cooked it at 350 for 30 min and then 375 for 30 min to match another recipe and it still turned out great. Next time, will not put the extra lemon juice at the very end.
    Des 2 years ago
    It tasted good I bet it would taste better with a little less lemon.
    Joy 2 years ago
    this was soooo delicious. I dont own a wire rack so I took a turkey pan and put a smaller cookie pan in it, upside down so the juices could still drip and allow for crisp skin.
    Nancy Firestone 3 years ago
    Delicious- chicken remained tender
    Absolutley delicious and super simple!
    Kat C. 4 years ago
    Omitted dried parsley and substituted dried ground thyme. It was delicious and I would definitely make this dish again!

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