Oven-Roasted Lamb Chops with Mint Chimichurri Recipe | Yummly

Oven-Roasted Lamb Chops with Mint Chimichurri

FOOD AND WINE
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 cups mint leaves
  • 1 jalapeño (small, seeded and coarsely chopped)
  • 1 shallot (small, coarsely chopped)
  • 1 garlic clove (coarsely chopped)
  • 2 tablespoons red wine vinegar
  • 1 pinch sugar
  • 1/2 cup extra-virgin olive oil
  • salt
  • 8 racks of lamb (about 1 1/2 pounds each)
  • freshly ground pepper
  • 6 ounces snow peas
  • 1 thai chile (seeded and minced)
  • 1 tablespoon chopped cilantro
  • 1/4 cup roasted almonds (chopped)
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