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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mint leaves
- 1 jalapeño (small, seeded and coarsely chopped)
- 1 shallot (small, coarsely chopped)
- 1 garlic clove (coarsely chopped)
- 2 Tbsp. red wine vinegar
- 1 pinch sugar
- 1/2 cup extra-virgin olive oil
- salt
- 8 racks of lamb (about 1 1/2 pounds each)
- freshly ground pepper
- 6 oz. snow peas
- 1 thai chile (seeded and minced)
- 1 Tbsp. chopped cilantro
- 1/4 cup roasted almonds (chopped)
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