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Ingredients
US|METRIC
4 SERVINGS
- 1 slice bread (I used whole wheat, but multi-grain and white bread are fine, torn into pieces)
- 1/4 cup fresh mint leaves
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. olive oil
- pepper
- salt
- 2 Tbsp. Dijon mustard
- 1 rack of lamb
- 8 ribs
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