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Oven-Roasted Grape Tomatoes with Chives
HANNANEHMARASHI5Ingredients
25Minutes
45Calories
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Description
by Everyday Food, December 2008 , Quick and delicious side dish
Ingredients
US|METRIC
4 SERVINGS
- 2 pt. grape tomatoes (halved)
- 1 tsp. olive oil
- 1/2 tsp. dried rosemary (crushed)
- coarse salt
- 1/4 cup chopped fresh chives (coarsely)
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Directions
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium400mg11% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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