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6Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. fresh green beans (trimmed, & I snapped the long ones in half)
- 4 tsp. extra-virgin olive oil (EVOO)
- 1 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. lemon juice (or so, of)
- 1 Tbsp. minced garlic
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium330mg9% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Cheryl 5 years ago
Great flavor - let them marinate for as long as possible and don’t over cook. My husband isn’t a huge fan of green beans and he loves these!
Sandra M. 5 years ago
One of the best roasted veggies I have made and easy for once my whole family liked it
Erenee 7 years ago
The flavor is fantastic, will definitely be something I make on a regular basis. Thank you for sharing the recipe
Gretchen B. 8 years ago
Delicious!! I've been on a fresh green bean kick for a while now and loved this recipe! Was a hit with my family. Will definitely be making this again!