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Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime
EPICURIOUS12Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 scallion (thinly sliced)
- 1/4 cup chopped cilantro (coarsely, plus small sprigs for garnish)
- 1/4 cup fresh lime juice
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 2 tsp. ginger (finely minced peeled)
- 3 1/2 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground black pepper
- 1 lb. baby bok choy (2–3 bunches, cut in half lengthwise)
- 1/2 cup sake (or dry white wine)
- 16 oz. flounder (or other delicate white fish, up to 1/2" thick)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium760mg32% |
Potassium760mg22% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A100% |
Vitamin C100% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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