Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Oven Roasted Duck Legs with Butternut Squash Puree
THE CHARMING DETROITER17Ingredients
2Hours
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 duck legs (large, patted dry)
- kosher salt
- ground black pepper
- 1/2 cup unsalted butter
- 2 large garlic cloves (minced)
- fresh sage (minced)
- nonstick cooking spray
- 1 butternut squash (medium-sized)
- olive oil
- kosher salt
- ground black pepper
- 8 oz. mascarpone
- 1/2 cup Parmesan cheese (grated)
- 1 Tbsp. unsalted butter
- 4 whole sage leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes